ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Summer Corn & Green Beans with Herb Butter

Name: Summer Corn & Green Beans with Herb Butter
Prep time: 10 min
Cook time: 10 min
Ingredients: ½ lb fresh green beans (any variety (yellow wax beans and haricot verts are lovely)); 4 ears fresh corn (shucked); 5 tbsp butter; salt and pepper (to taste); 1 cup fresh herbs or choice (finely chopped (basil, chives, thyme, rosemary, tarragon, chervil, marjoram, and parsley))

Jump to Recipe Print Recipe

Share This Recipe

Post-War

ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Summer Corn & Green Beans with Herb Butter

Aggie Ross’s Bean Bread Dinner with Fish and Greens

Ramp Cheese Ball

Spice Wood Tea

Site Menu

Resources

Contact Us

The Fine Print

Follow Us