ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Summer Corn & Green Beans with Herb Butter

Name: Summer Corn & Green Beans with Herb Butter
Prep time: 10 min
Cook time: 10 min
Ingredients: ½ lb fresh green beans (any variety (yellow wax beans and haricot verts are lovely)); 4 ears fresh corn (shucked); 5 tbsp butter; salt and pepper (to taste); 1 cup fresh herbs or choice (finely chopped (basil, chives, thyme, rosemary, tarragon, chervil, marjoram, and parsley))

Jump to Recipe Print Recipe

Share This Recipe

Dinner

ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Summer Corn & Green Beans with Herb Butter

Succotash

One Meal, Three Sides, Cherokee Style

Three Sisters Salad

Site Menu

Resources

Contact Us

The Fine Print

Follow Us