ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Chicken Salad

Name: Chicken Salad
Ingredients: 3 cups chicken (canned, rotisserie, or grilled, chopped and chilled); ⅔ cups mayonnaise or plain Greek yogurt; 1 tbsp Dijon mustard; ½ lemon (juiced); ⅓ cup green onion (chopped); ¾ cup seedless cucumber (peeled and diced); ½ cup celery (chopped); ¼ cup fresh herb of your choice (dill, parsley, basil, chopped); ½ cup purple grapes (halved); 1 tsp salt; ¼ tsp pepper

Jump to Recipe Print Recipe

Share This Recipe

Breakfast

ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Chicken Salad

Breakfast Casserole

Spaghetti Squash

Summer Corn & Green Beans with Herb Butter

Site Menu

Resources

Contact Us

The Fine Print

Follow Us