Black Walnut Pound Cake
Ingredients
- 3 cups all-purpose flour
- ½ tsp baking powder
- 1 cup black walnut pieces
- 2 cups sugar
- 1 cup butter 2 sticks, softened
- ½ cup shortening
- 4 eggs
- ¼ cup milk
- 1 cup sour cream
Instructions
- Preheat oven to 325°F.
- Grease and flour bundt pan.
- Combine flour and baking powder. Mix in nuts until well covered.
- In a separate bowl, mix sugar, butter, and shortening until creamy.
- In a separate bowl, mix milk, eggs, and sour cream.
- To the bowl of creamed sugar, add the dry ingredients in thirds, alternating with wet ingredients.
- Pour the batter into the bundt pan. Bake 1 hr and 15-30 min or until a toothpick inserted into the center comes out clean.
Notes
Amount per serving
---
calories 579
total fat 35.9g 46%
saturated fat 15.7g 79%
cholesterol 104mg 35%
sodium 143mg 6%
total carbohydrates 59.5g 22%
dietary fiber 1.6g 6%
total sugars 33.9g
protein 8.5g
---
vitamin D 16mcg 79%
calcium 61mg 5%
iron 2mg 12%
potassium 164mg 3%
---
calories 579
total fat 35.9g 46%
saturated fat 15.7g 79%
cholesterol 104mg 35%
sodium 143mg 6%
total carbohydrates 59.5g 22%
dietary fiber 1.6g 6%
total sugars 33.9g
protein 8.5g
---
vitamin D 16mcg 79%
calcium 61mg 5%
iron 2mg 12%
potassium 164mg 3%
