ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Chicken Pot Pie

Chicken Pot Pie

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 245 kcal

Ingredients
  

  • 2 cups bakery mix low fat
  • ¼ cup eggs
  • 1 ½ cups skim milk
  • 2 cans cream of chicken soup reduced fat, reduced sodium
  • 1 lb cooked chicken
  • 2 cans mixed vegetables drained and rinsed
  • ¼ tsp paprika
  • ¼ tsp cayenne pepper optional

Instructions
 

  • Preheat oven to 400 F
  • In a medium bowl, stir bakery mix, eggs, and ½ cup milk to make a biscuit topping. Set aside
  • In saucepan on medium high heat, combine cream of chicken soup, 1 cup milk, chicken, mixed vegetables, and seasonings.
  • Stir until heated through.
  • In a casserole dish, ADD chicken mixture.
  • Spoon biscuit dough over chicken mixture.
  • Bake uncovered for 25 minutes until topping is golden brown.

Notes

This recipe was adapted from the Chickasaw Nation Nutrition Services.
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Amount per serving
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calories   245
total fat   9.3g   12%
saturated fat   2.8g   14%
cholesterol   79mg   26%
sodium   736mg   32%
total carbohydrates   16.6g   6%
dietary fiber   1.5g   5%
total sugars   3.7g
protein   22.5g
---
vitamin D   3mcg   14%
calcium   105mg   8%
iron   2mg   12%
potassium   346mg   7%
Keyword Chicken

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