Sweet Potato Bread
Ingredients
- 3 sweet potatoes medium
- 2 ½ cups stone ground cornmeal
- ½ cup flour
- ½ tsp baking soda
Instructions
- Mix dry ingredients together.
- Add 3 cups boiling water with potatoes to the cornmeal mixture. Mix well. Mixture should be very moist.
- Take ½ cup and make a patty.
- Wrap in aluminum foil.
- Boil for 45 minutes. Let cool. Enjoy.
Notes
Amount per serving
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calories 148
total fat 0.2g 0%
saturated fat 0g 0%
cholesterol 0mg 0%
sodium 88mg 4%
total carbohydrates 34g 12%
dietary fiber 4g 15%
total sugars 0.5g
protein 2.4g
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calcium 15mg 1%
iron 1mg 5%
potassium 692mg 15%
