ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Summer Corn & Green Beans with Herb Butter

Name: Summer Corn & Green Beans with Herb Butter
Prep time: 10 min
Cook time: 10 min
Ingredients: ½ lb fresh green beans (any variety (yellow wax beans and haricot verts are lovely)); 4 ears fresh corn (shucked); 5 tbsp butter; salt and pepper (to taste); 1 cup fresh herbs or choice (finely chopped (basil, chives, thyme, rosemary, tarragon, chervil, marjoram, and parsley))

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ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Summer Corn & Green Beans with Herb Butter

3 Bean Salad

Bean Bread (tuya disuyi)

Timberlake’s Feast with Cherokee Bread

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