ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Roasted Chestnut Stuffing

Name: Roasted Chestnut Stuffing
Prep time: 15 min
Cook time: 70 min
Ingredients: 8 cups cornbread (cut into ¾-inch cubes (or 8 cups of whole wheat bread)); 2 cups chestnuts (roasted, peeled, and coarsely chopped); 5½ tbsp butter (divided); 1 small yellow onion (diced (about 1¼ cup)); 2 large celery stalks (diced (about ¾ cup)); 1 cup button mushrooms (finely chopped); 16 oz pork sausage (or plain ground pork); 2-3 cloves garlic (minced); 1 tbsp fresh thyme (finely chopped); 2 tbsp fresh parsley (flat leaf is best finely chopped); 1 tbsp rosemary (finely chopped); 2 cups broth (reduced-sodium, divided); 2 eggs; salt and pepper (to taste)

Jump to Recipe Print Recipe

Share This Recipe

Dinner

ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Roasted Chestnut Stuffing

Baked Potatoes

Wasna (Corn Cakes)

Pumpkin Soup

Site Menu

Resources

Contact Us

The Fine Print

Follow Us