ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Wild Rice Pilaf with Wild Mushrooms, Roasted Chestnuts, and Dried Cranberries

Name: Wild Rice Pilaf with Wild Mushrooms, Roasted Chestnuts, and Dried Cranberries
Ingredients: 2 tbsp sunflower or walnut oil; 1 lb assorted mushrooms (cleaned (such as hen of the woods)); 1 tbsp sage (chopped); ½ cup ramps or shallots (chopped); ½ vegetable stock; 2 cups cooked wild rice; ½ cup dried cranberries; 1 cup chestnuts (roasted, peeled, and chopped); 1 tbsp maple syrup (to taste); ½-1 tsp smoked salt (to taste)

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Breakfast

ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Wild Rice Pilaf with Wild Mushrooms, Roasted Chestnuts, and Dried Cranberries

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