ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Wild Rice Pilaf with Wild Mushrooms, Roasted Chestnuts, and Dried Cranberries

Name: Wild Rice Pilaf with Wild Mushrooms, Roasted Chestnuts, and Dried Cranberries
Ingredients: 2 tbsp sunflower or walnut oil; 1 lb assorted mushrooms (cleaned (such as hen of the woods)); 1 tbsp sage (chopped); ½ cup ramps or shallots (chopped); ½ vegetable stock; 2 cups cooked wild rice; ½ cup dried cranberries; 1 cup chestnuts (roasted, peeled, and chopped); 1 tbsp maple syrup (to taste); ½-1 tsp smoked salt (to taste)

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ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Wild Rice Pilaf with Wild Mushrooms, Roasted Chestnuts, and Dried Cranberries

Three Sisters Stew and Chestnut Bread

Buffalo, Hominy and Bean Hot Pot with Blue Corn Pan Pone

Spaghetti Squash

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