Oven Roasted Vegetables
Ingredients
- 2 medium potatoes cut into ½" cubes (or 102-12 small red potatoes, halved)
- 2 medium carrots cut into ½"½ slices
- 1 zucchini cut into ½" slices
- 1 red bell pepper cut into 1" pieces
- 1 tbsp olive oil
- 1 tsp dried basil
- ½ tsp sea salt
- ¼ tsp pepper
- 2 cloves garlic minced
Instructions
- In a large bowl, combine all vegetables, drizzle with olive oil, and stir to coat.
- Place in a greased 9x13 baking dish.
- Bake uncovered at 375 degrees for 35 min or until tender.
Notes
Amount per serving
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calories 224
total fat 2g 3%
saturated fat 0.4g 2%
cholesterol 0mg 0%
sodium 156mg 7%
total carbohydrates 50g 18%
dietary fiber 4g 16%
total sugars 4g
protein 6g
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calcium 47mg 4%
iron 2mg 12%
potassium 1232mg 26%
