Breakfast Casserole
Ingredients
- 1 can flakey biscuit dough
- ½ lb sausage
- 1 cup cheddar cheese shredded
- 6 eggs
- 1 cup spinach fresh
- 1 onion diced
- 1 clove garlic
- 1 tomato diced
Instructions
- Line sprayed 9x13 pan with biscuits.
- Cook and drain sausage.
- Lightly cook vegetables.
- Spread ½ sausage, vegetables, and cheese over the biscuits.
- Beat and pour 3 eggs over the mixture.
- Add the remaining sausage, vegetables, and 3 more beaten eggs on top and then sprinkle cheese.
- Bake on 350 for 45 min.
Notes
Amount per serving
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calories 381
total fat 19g 24%
saturated fat 7g 36%
cholesterol 155mg 52%
sodium 977mg 42%
total carbohydrates 37g 14%
dietary fiber 1.7g 6%
total sugars 6g
protein 17g
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vitamin D 13mcg 66%
calcium 130mg 10%
iron 3mg 16%
potassium 179mg 4%
