ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Chicken Salad

Name: Chicken Salad
Ingredients: 3 cups chicken (canned, rotisserie, or grilled, chopped and chilled); ⅔ cups mayonnaise or plain Greek yogurt; 1 tbsp Dijon mustard; ½ lemon (juiced); ⅓ cup green onion (chopped); ¾ cup seedless cucumber (peeled and diced); ½ cup celery (chopped); ¼ cup fresh herb of your choice (dill, parsley, basil, chopped); ½ cup purple grapes (halved); 1 tsp salt; ¼ tsp pepper

Jump to Recipe Print Recipe

Share This Recipe

Dessert

ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Chicken Salad

Tammie’s Apple Cake

Strawberry Rhubarb Pie Filling

Sheet Pan Chicken Fajitas

Site Menu

Resources

Contact Us

The Fine Print

Follow Us