Sheet Pan Chicken Fajitas
Easy, quick chicken fajitas recipe packed with flavor and no mess, done in just 25 minutes!
Ingredients
- 1 lb boneless skinless chicken breast thinly sliced
- 1 red bell pepper seeds removed and thinly sliced
- 1 green bell pepper seeds removed and thinly sliced
- 1 orange bell pepper seeds removed and thinly sliced
- ½ red onion thinly sliced
- ¼ cup olive oil
- 2 tsp coarse salt
- 1 ½ tsp cumin
- 1 ½ tsp ancho chili powder
- ½ tsp ground black pepper
- ½ tsp chili pepper flakes
- ½ tsp cayenne pepper
- 1 tsp garlic powder
- ½ tsp ground oregano
- 1 tbsp lime juice about ½ lime
- 4 tortillas
- ½ bunch cilantro
- ¼ cup sour cream
- 1 avocado
Instructions
- Preheat oven to 400°F.
- Mix all spices, including salt, in a small bowl.
- Toss chicken, veggies, oil, and spices together on a sheet pan. Spread out into an even layer.
- Bake for 20-25 minutes until veggies are soft and chicken is cooked through and reaches 165°F when temped. Drain any excess liquid.
Notes
Amount per serving - 4
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calories 500
total fat 32.7g 42%
saturated fat 7.8g 39%
cholesterol 85mg 28%
sodium 1065mg 46%
total carbohydrates 26.6g 10%
dietary fiber 7.3g 26%
total sugars 3.7g
protein 29g
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calcium 95mg 7%
iron 2mg 14%
potassium 1043mg 22%
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calories 500
total fat 32.7g 42%
saturated fat 7.8g 39%
cholesterol 85mg 28%
sodium 1065mg 46%
total carbohydrates 26.6g 10%
dietary fiber 7.3g 26%
total sugars 3.7g
protein 29g
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calcium 95mg 7%
iron 2mg 14%
potassium 1043mg 22%
