Broccoli Cheese Pie
Ingredients
- 3 large heads broccoli fresh or frozen
- 1 onion diced
- 2 carrots diced
- 8 oz shredded cheese (mozzarella, parmesan, asiago) choose a favorite
- 3 eggs
- 2 Pillsbury pie crust top & bottom
Instructions
- Cut broccoli heads (florets and stems) into small pieces.
- Steam until fork tender and bright green. Let cool completely.
- Preheat oven to 350 degrees. Bring pie crust to room temperature.
- Once cool to the touch, in a bowl, add broccoli, cheese, and eggs (save egg whites stuck inside shell). Fold together so eggs coat the broccoli.
- Grease the pie pan and lay pie crust on bottom, add mixture.
- Add top pie crust and pinch closed. Add 4 steam vents on top crust.
- Use leftover egg whites from inside the shell to brush onto the pie crust.
- Bake for 1 hour.
- Great for breakfast or serve as a side with salad or soup.
Notes
Amount per serving
---
calories 159
total fat 8.5g 11%
saturated fat 4g 21%
cholesterol 78mg 26%
sodium 255mg 11%
total carbohydrates 11g 4%
dietary fiber 2g 7%
total sugars 2g
protein 12g
---
vitamin D 6mcg 29%
calcium 56mg 4%
iron 1mg 4%
potassium 245mg 5%
