Cherokee Tribal Food Distribution Program

Blue Corn Cornbread

Blue Corn Cornbread

Course Dinner
Servings 8


  • 1 cup blue cornmeal
  • 1 cup all-purpose flour
  • 5 tsp baking powder
  • ¼ cup sugar
  • 1 pinch salt
  • 2 eggs beaten
  • 1 cup milk
  • ½ cup butter


  • Preheat oven to 350°F. Grease a 9x9 baking dish.
  • Mix cornmeal, flour, baking powder, and salt in a bowl. Sift 3 times.
  • Stir in eggs and milk into the cornmeal mixture. Place butter in baking dish and melt in oven. Mix hot, melted butter into cornmeal mixture. Transfer mix into greased baking dish.
  • Bake on center rack for 30-35 min, until the edges of the cornbread pull away from the sides of the dish and a toothpick inserted into the center comes out clean. Let cool 10 min before cutting.


Amount per serving
calories 281
total fat 14.1g 18%
saturated fat 8g 40%
cholesterol 74mg 25%
sodium 134mg 6%
total carbohydrates 33.7g 12%
dietary fiber 2g 7%
total sugars 7.8g
protein 5.6g
vitamin D 12mcg 60%
calcium 183mg 14%
iron 2mg 9%
potassium 369mg 8%
Keyword corn, cornbread

Share This Recipe