ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Baked Fish with Corn and Bean Stew, Hoecakes and Tea

With all of these changes, the foodways and staples of Cherokee life remained central to the food that was eaten in the Cherokee Nation, with corn and beans providing much of the bulk cereals needed to sustain the nation as hunting grounds shrank and were destroyed by settlement. Tea from trade would be a newfound […]