ᎤᏂᏣᏔ ᎠᎵᏍᏓᏴᏗ ᎠᎾᏗᎦᎴ

Cherokee Tribal Food Distribution Program

Breakfast Casserole

Breakfast Casserole

Prep Time 20 mins
Cook Time 45 mins
Course Breakfast
Servings 8

Ingredients
  

  • 1 can flakey biscuit dough
  • ½ lb sausage
  • 1 cup cheddar cheese shredded
  • 6 eggs
  • 1 cup spinach fresh
  • 1 onion diced
  • 1 clove garlic
  • 1 tomato diced

Instructions
 

  • Line sprayed 9x13 pan with biscuits.
  • Cook and drain sausage.
  • Lightly cook vegetables.
  • Spread ½ sausage, vegetables, and cheese over the biscuits.
  • Beat and pour 3 eggs over the mixture.
  • Add the remaining sausage, vegetables, and 3 more beaten eggs on top and then sprinkle cheese.
  • Bake on 350 for 45 min.

Notes

Amount per serving
---
calories   381
total fat   19g   24%
saturated fat   7g   36%
cholesterol   155mg   52%
sodium   977mg   42%
total carbohydrates   37g   14%
dietary fiber   1.7g   6%
total sugars   6g
protein   17g
---
vitamin D   13mcg   66%
calcium   130mg   10%
iron   3mg   16%
potassium   179mg   4%

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