Roasted Brussel Sprouts
Ingredients
- 1 bag fresh Brussel sprouts halved
- balsamic vinaigrette
- grated parmesan cheese
- salt
- pepper
Instructions
- Put 1-2 bags of fresh Brussel sprouts in a pot of water and boil until done/soft.
- Remove from heat and drain.
- Put drained Brussel sprouts on a baking dish and sprinkle with balsamic vinaigrette. Add salt and pepper, then sprinkle with parmesan cheese.
- Put into a 350 degree oven and bake until toasted or a little brown, about 15-20 min. Stir once or twice while browning. Remove from the oven and enjoy!
Notes
Amount per serving
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calories 89
total fat 6g 8%
saturated fat 2g 10%
cholesterol 7mg 2%
sodium 205mg 9%
total carbohydrates 5g 2%
dietary fiber 1.7g 6%
total sugars 2g
protein 4.5g
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calcium 98mg 8%
iron 1mg 3%
potassium 171mg 4%