Walleye (also referred to as “pickerel”) is a white-flesh, fresh-water fish that is native to Canada and the northern parts of the United States. Tribal Food Distribution periodically receives Walleye from the cool waters of Minnesota, sustainably harvested by Red Lake Nation Fishery.Walleye has been described as a subtly sweet and firm, delicate and buttery fish that does not have a “fishy” flavor to it, making Walleye a perfect choice for both fish lovers and those who can’t tolerate fishiness.This recipe for Pan-Seared Walleye keeps things simple with just a little butter, salt and pepper to allows the flavor of the Walleye to shine. Walleye is a nutritional fish that contains protein, vitamin D, potassium, and iron. Defrost your Walleye and have a weeknight meal ready to go in under 20 minutes!For a complete meal, this recipe will also go great alongside garlic rosemary smashed potatoes and sautéed greens.