This recipe for ᎢᏯ (i-ya) Pumpkin Soup is loaded with your daily intake of protein, potassium, calcium, vitamin D and iron, is quick and fool-proof to prepare, easy on the wallet, and full of flavor. If you want, you can also throw some pumpkin seeds on top as a garnish, or add a side salad with a slice of adobe bread to make it a meal.Perhaps one of the best things about preparing pumpkin is that you can whip together a delicious, comforting soup in no time and it tastes like you spent hours preparing it! (Our secret-we use pumpkin straight out of the can.)Give this simple recipe a try for a weekend or weekday treat, it's sure to satisfy and bring a little out-of-the-ordinary to your daily routine.
Heat pumpkin puree, milk, butter, and honey together slowly in a large saucepan, stirring.
Combine maple sugar, marjoram, pepper, cinnamon, mace, and salt. Stir in pumpkin-milk mixture. Heat slowly, stirring to a simmering point. Do not boil.
Add the orange juice, a little at a time, stirring constantly. Serve hot.