Hamburger Casserole
Ingredients
- 2 lbs ground beef
- 5 lbs russet potatoes peeled and diced
- 1 onion diced
- 2 large cans cream of mushroom soup
- 2 cups cheese shredded American or sharp cheddar
- mushrooms fresh or canned, optional
- garlic salt
- pepper
Instructions
- Pre-heat oven to 425°F.
- Season and brown hamburger with garlic salt and pepper. Drain the hamburger.
- Mix all the ingredients (except cheese) together in an oven safe pan. Add additional garlic salt and pepper.
- Bake in the oven for 40 minutes, remove, and stir.
- Bake an additional 20-30 minutes or until potatoes are tender.
- Top with cheese and bake until desired browning is reached.
Notes
Amount per serving
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calories 495
total fat 18.5g 24%
saturated fat 9g 45%
cholesterol 106mg 35%
sodium 938mg 41%
total carbohydrates 42.6g 15%
dietary fiber 6.1g 22%
total sugars 4.3g
protein 38.7g
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vitamin D 3mcg 16%
calcium 183mg 14%
iron 19mg 106%
potassium 1363mg 29%
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calories 495
total fat 18.5g 24%
saturated fat 9g 45%
cholesterol 106mg 35%
sodium 938mg 41%
total carbohydrates 42.6g 15%
dietary fiber 6.1g 22%
total sugars 4.3g
protein 38.7g
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vitamin D 3mcg 16%
calcium 183mg 14%
iron 19mg 106%
potassium 1363mg 29%