Cheesy Wild Rice Quiche
Ingredients
- 1 unbaked pie shell 9 inch
- 1 tbsp butter
- ½ cup Canadian bacon diced
- ⅓ cup onion finely chopped
- 1 cup cheese shredded (4 ounces)
- 1 cup cooked wild rice
- 3 eggs
- 1½ cups half and half
- ½ teaspoon salt
Instructions
- Preheat oven to 425°F. Bake crust for 5 minutes. Remove from oven and set aside.
- Reduce oven to 325°F.
- In a small skillet, sauté Canadian bacon and onion in butter until the onion is soft. Spoon into your crust.
- Sprinkle the cheese and wild rice evenly over the onions and Canadian bacon.
- In a small bowl, whisk together the eggs, half and half, and salt. Pour over all the ingredients in the pie crust.
- Bake for 50 minutes. Let stand for 10 minutes before serving.
Notes
Amount per serving
---
calories 321
total fat 20g 22%
saturated fat 10g 20%
cholesterol 112mg 39%
sodium 542mg 22%
total carbohydrates 23g 9%
dietary fiber 1g 4%
total sugars 2.8g
protein 1.3g
---
calories 321
total fat 20g 22%
saturated fat 10g 20%
cholesterol 112mg 39%
sodium 542mg 22%
total carbohydrates 23g 9%
dietary fiber 1g 4%
total sugars 2.8g
protein 1.3g