Amount per serving
---
calories 596
total fat 21.1g 27%
saturated fat 6.4g 32%
cholesterol 142mg 47%
sodium 1593mg 69%
total carbohydrates 81g 29%
dietary fiber 18.2g 65%
total sugars 33.3g
protein 23g
---
vitamin D 12mcg 58%
calcium 260mg 20%
iron 5mg 28%
potassium 1549mg 33%
Keyword cheese, eggplant, pasta, sauce