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Course
Dinner
Servings
4
Ingredients
1
can
green beans
or frozen lima beans, drained
1
can
whole kernel corn
drained
1
pint
cherry tomatoes
halved
1
tbsp
bacon grease
1
cup
onion
minced
salt and pepper
to taste
Instructions
Sauté onion in bacon grease for 2 min.
Add green beans, corn, and tomatoes. Cook until warmed throughout. Salt and pepper to taste.
Notes
Amount per serving
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calories 137
total fat 7.7g 10%
saturated fat 2.9g 14%
cholesterol 7mg 2%
sodium 62mg 3%
total carbohydrates 16.4g 6%
dietary fiber 4g 14%
total sugars 5.3g
protein 3.1g
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calcium 33mg 3%
iron 2mg 11%
potassium 431mg 9%
Keyword
beans, corn, tomatoes