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Succotash

Course Dinner
Servings 4

Ingredients
  

  • 1 can green beans or frozen lima beans, drained
  • 1 can whole kernel corn drained
  • 1 pint cherry tomatoes halved
  • 1 tbsp bacon grease
  • 1 cup onion minced
  • salt and pepper to taste

Instructions
 

  • Sauté onion in bacon grease for 2 min.
  • Add green beans, corn, and tomatoes. Cook until warmed throughout. Salt and pepper to taste.

Notes

Amount per serving
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calories 137
total fat 7.7g 10%
saturated fat 2.9g 14%
cholesterol 7mg 2%
sodium 62mg 3%
total carbohydrates 16.4g 6%
dietary fiber 4g 14%
total sugars 5.3g
protein 3.1g
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calcium 33mg 3%
iron 2mg 11%
potassium 431mg 9%
Keyword beans, corn, tomatoes