Easy Dill Pickles
Ingredients
- 1 grape leaf
- 1 clove garlic
- 1 hot pepper
- 1 rib celery cut small
- 1 head of dill
- 2 qt water
- 1 qt vinegar
- ¾ cup salt
- 4 cucumbers sliced
Instructions
- Place grape leaf, garlic, hot pepper, celery, and dill in a quart jar. Finish filling jar with sliced cucumbers.
- In saucepan, combine water, vinegar, and salt, and bring to a boil for 5 min.
- Pour over cucumbers and seal. Let stand for 2 weeks.
Notes
Amount per serving
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calories 40
total fat 0.1g 0%
saturated fat 0g 0%
cholesterol 0mg 0%
sodium 8499mg 370%
total carbohydrates 5.5g 2%
dietary fiber 0.7g 2%
total sugars 2.4g
protein 0.8g
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calcium 34mg 3%
iron 1mg 4%
potassium 264mg 6%
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calories 40
total fat 0.1g 0%
saturated fat 0g 0%
cholesterol 0mg 0%
sodium 8499mg 370%
total carbohydrates 5.5g 2%
dietary fiber 0.7g 2%
total sugars 2.4g
protein 0.8g
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calcium 34mg 3%
iron 1mg 4%
potassium 264mg 6%