Beef Roast
Ingredients
- 2 lb chuck roast
- 1 cup beef broth
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup olive oil
- 1 onion sliced
- 2 cloves garlic minced
- 1 onion minced
Instructions
- Mix the salt, pepper, and olive oil in a large bowl.
- Add the chuck roast to the bowl and coat evenly with mixture.
- Add the beef broth, onion, and garlic to a slow cooker.
- Place the chuck roast in the slow cooker and cook on low for 8 hrs or until the meat is tender and cooked through.
- Serve the chuck roast hot with sides and toppings.
Notes
Amount per serving
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calories 316
total fat 15.9g 20%
saturated fat 4.4g 22%
cholesterol 115mg 38%
sodium 462mg 20%
total carbohydrates 3g 1%
dietary fiber 0.6g 2%
total sugars 1.3g
protein 38.4g
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calcium 20mg 2%
iron 4mg 24%
potassium 398mg 8%
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calories 316
total fat 15.9g 20%
saturated fat 4.4g 22%
cholesterol 115mg 38%
sodium 462mg 20%
total carbohydrates 3g 1%
dietary fiber 0.6g 2%
total sugars 1.3g
protein 38.4g
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calcium 20mg 2%
iron 4mg 24%
potassium 398mg 8%