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Breakfast Casserole
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Course
Breakfast
Servings
8
Ingredients
1
can
flakey biscuit dough
½
lb
sausage
1
cup
cheddar cheese
shredded
6
eggs
1
cup
spinach
fresh
1
onion
diced
1
clove
garlic
1
tomato
diced
Instructions
Line sprayed 9x13 pan with biscuits.
Cook and drain sausage.
Lightly cook vegetables.
Spread ½ sausage, vegetables, and cheese over the biscuits.
Beat and pour 3 eggs over the mixture.
Add the remaining sausage, vegetables, and 3 more beaten eggs on top and then sprinkle cheese.
Bake on 350 for 45 min.
Notes
Amount per serving
---
calories 381
total fat 19g 24%
saturated fat 7g 36%
cholesterol 155mg 52%
sodium 977mg 42%
total carbohydrates 37g 14%
dietary fiber 1.7g 6%
total sugars 6g
protein 17g
---
vitamin D 13mcg 66%
calcium 130mg 10%
iron 3mg 16%
potassium 179mg 4%