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Oven Roasted Vegetables
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Course
Dinner
Servings
8
Ingredients
2
medium potatoes
cut into ½" cubes (or 102-12 small red potatoes, halved)
2
medium carrots
cut into ½"½ slices
1
zucchini
cut into ½" slices
1
red bell pepper
cut into 1" pieces
1
tbsp
olive oil
1
tsp
dried basil
½
tsp
sea salt
¼
tsp
pepper
2
cloves
garlic
minced
Instructions
In a large bowl, combine all vegetables, drizzle with olive oil, and stir to coat.
Place in a greased 9x13 baking dish.
Bake uncovered at 375 degrees for 35 min or until tender.
Notes
Amount per serving
---
calories 224
total fat 2g 3%
saturated fat 0.4g 2%
cholesterol 0mg 0%
sodium 156mg 7%
total carbohydrates 50g 18%
dietary fiber 4g 16%
total sugars 4g
protein 6g
---
calcium 47mg 4%
iron 2mg 12%
potassium 1232mg 26%