Roasted Parmesan Brussel Sprouts
Spaghetti Squash
Baked Eggplant Parmesan
Mushroom and Kale Fettuccini
Broccoli and Cheese Soup
Omelet
Farina
Apple Peanut Butter Pops
Hashed Hominy
Farmer’s Dinner with Mixbread
Southern comfort doesn’t always need to be fried or breaded. Many Appalachian, Cherokee and Southern cooks made do without a lot of cooking oil to start with, and still ate well enough. This meal is vegetarian but goes well with any meat of your choosing, and should you wish to, a small amount of rendered […]